Introduction
Stir-frying is a quick and healthy cooking method that brings out the natural flavors of the ingredients. In this recipe, we combine tender beef, crunchy cabbage, and aromatic ginger to create a delightful and nutritious meal. This beef and cabbage stir-fry with ginger is perfect for a quick weeknight dinner or a special weekend meal.
Ingredients
To make this tasty stir-fry, you will need the following ingredients:
- 1 lb beef sirloin, thinly sliced
- 1/2 head of cabbage, shredded
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional: sliced green onions for garnish
Instructions
Follow these simple steps to make your beef and cabbage stir-fry with ginger:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and ginger, stirring constantly for about 30 seconds until fragrant.
- Increase the heat to high, then add the sliced beef to the skillet. Cook for 3-4 minutes until the beef is browned and cooked through.
- Reduce the heat to medium and add the shredded cabbage to the skillet. Stir-fry for another 3-4 minutes until the cabbage is tender but still crisp.
- Pour in the soy sauce and oyster sauce, mixing well to coat all the ingredients. Cook for another 1-2 minutes to let the flavors meld together.
- Drizzle the sesame oil over the stir-fry, then season with salt and pepper to taste.
- Remove from heat and transfer to a serving dish. Garnish with sliced green onions if desired.
Serving Suggestions
This beef and cabbage stir-fry with ginger pairs wonderfully with steamed rice or noodles. You can also serve it alongside some pickled vegetables for a complete and balanced meal. Enjoy your delicious and healthy stir-fry!
