A Delicious Beef and Cabbage Stir-Fry with Ginger Recipe

Introduction

Stir-frying is a quick and healthy cooking method that brings out the natural flavors of the ingredients. In this recipe, we combine tender beef, crunchy cabbage, and aromatic ginger to create a delightful and nutritious meal. This beef and cabbage stir-fry with ginger is perfect for a quick weeknight dinner or a special weekend meal.

Ingredients

To make this tasty stir-fry, you will need the following ingredients:

• 1 lb beef sirloin, thinly sliced
• 1/2 head of cabbage, shredded
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Optional: sliced green onions for garnish

Instructions

Follow these simple steps to make your beef and cabbage stir-fry with ginger:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and ginger, stirring constantly for about 30 seconds until fragrant.
3. Increase the heat to high, then add the sliced beef to the skillet. Cook for 3-4 minutes until the beef is browned and cooked through.
4. Reduce the heat to medium and add the shredded cabbage to the skillet. Stir-fry for another 3-4 minutes until the cabbage is tender but still crisp.
5. Pour in the soy sauce and oyster sauce, mixing well to coat all the ingredients. Cook for another 1-2 minutes to let the flavors meld together.
6. Drizzle the sesame oil over the stir-fry, then season with salt and pepper to taste.
7. Remove from heat and transfer to a serving dish. Garnish with sliced green onions if desired.

Serving Suggestions

This beef and cabbage stir-fry with ginger pairs wonderfully with steamed rice or noodles. You can also serve it alongside some pickled vegetables for a complete and balanced meal. Enjoy your delicious and healthy stir-fry!