Yummy Milk Seviyan Recipe/Delicious Milk Seviyan Recipe
Milk Seviyan is a popular Indian dessert that is enjoyed by people of all ages. It is a sweet and creamy dish that is made with vermicelli, milk, sugar, and other ingredients. This delicious dessert is perfect for any occasion and is very easy to make.
To make Milk Seviyan, you will need the following ingredients:
- 1 cup vermicelli
- 4 cups milk
- 1/2 cup sugar
- 1/4 cup ghee or clarified butter
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 1/2 teaspoon cardamom powder
- A pinch of saffron (optional)
Instructions:
- Start by heating the ghee in a deep-bottomed pan over medium heat. Once the ghee is hot, add the vermicelli to it and sauté for a few minutes until it turns golden brown. Be careful not to burn the vermicelli.
- Once the vermicelli is browned, add the chopped nuts to the pan and sauté for another minute or two.
- Next, add the milk to the pan and bring it to a boil. Once the milk starts boiling, reduce the heat to low and let it simmer for 10-15 minutes.
- Now, add the sugar to the pan and stir well until it dissolves completely. Keep stirring occasionally to prevent the mixture from sticking to the bottom of the pan.
- After about 10 minutes, add the cardamom powder and saffron to the pan and stir well. The saffron will give the dish a beautiful yellow color and a lovely aroma.
- Let the Milk Seviyan simmer for another 5-10 minutes until the vermicelli is fully cooked and the milk has thickened to a creamy consistency.
- Once the Milk Seviyan is ready, turn off the heat and let it cool down for a few minutes.
- Serve the Milk Seviyan hot or cold, garnished with more chopped nuts if desired.
Tips:
- You can use any type of vermicelli for this recipe, but the thin and short ones work best.
- Adjust the amount of sugar to your liking. If you prefer a less sweet dessert, you can reduce the amount of sugar used.
- If you don’t have saffron, you can skip it. It is an optional ingredient, but it does add a lovely flavor and color to the dish.
In conclusion, Milk Seviyan is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and creamy dish that is sure to impress your friends and family. Give this recipe a try and enjoy this popular Indian dessert!