Special recipe for Pakoda/Onions Pakoda Recipe
Pakodas are a popular snack in South Asia, particularly in India, and are enjoyed by people of all ages. Pakodas are essentially deep-fried fritters made from a variety of vegetables, such as onions, potatoes, cauliflower, and spinach. In this article, we will provide a recipe for onion pakodas that are crispy and delicious.
Ingredients:
- 2 large onions, thinly sliced
- 1 cup gram flour (besan)
- 1/2 teaspoon salt
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon baking soda
- Oil for deep frying
- Water as required
Instructions:
- In a large mixing bowl, combine the gram flour, salt, red chili powder, turmeric powder, coriander powder, and cumin powder. Mix well.
- Add the thinly sliced onions to the bowl and mix well, ensuring that the onions are coated well with the flour mixture. Add a little water at a time and mix until you have a thick batter.
- Add the baking soda to the batter and mix well. The baking soda will help to make the pakodas light and crispy.
- Heat oil in a deep frying pan on medium heat. Once the oil is hot, reduce the heat to low.
- Using a tablespoon, drop the batter into the hot oil. Fry the pakodas for 3-4 minutes until they are golden brown and crispy. Fry in batches to avoid overcrowding the pan.
- Once the pakodas are cooked, remove them from the oil using a slotted spoon and place them on a paper towel to remove any excess oil.
- Serve hot with mint chutney, tamarind chutney, or tomato ketchup.
Tips:
- Make sure the oil is not too hot, as this can cause the pakodas to burn on the outside and remain raw on the inside.
- If the batter is too thick, add a little more water to thin it out.
- You can add other vegetables such as potatoes, spinach, or cauliflower to the batter to make different types of pakodas.
- You can also add chopped green chilies or ginger to the batter for an extra kick of flavor.
In conclusion, onion pakodas are a delicious and easy snack to make at home. With this recipe, you can create crispy and flavorful pakodas that are perfect for any occasion. So why not give it a try and impress your friends and family with your culinary skills?