A Floral Delight: Lemon Bars Recipe with Lavender for a Refreshing Summer Dessert
Lemon bars are a classic dessert that features a sweet, tangy lemon filling on top of a shortbread crust. They’re perfect for summer gatherings or as a refreshing treat any time of year. Here’s a unique lemon bars recipe that adds a twist with the addition of lavender:
Ingredients: For the shortbread crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners’ sugar
- 1/4 tsp salt
- 3/4 cup unsalted butter, cold and cubed
For the lemon-lavender filling:
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 1/2 cup freshly squeezed lemon juice
- 1 tbsp finely grated lemon zest
- 1 tbsp culinary lavender buds
- Confectioners’ sugar, for dusting
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- In a mixing bowl, whisk together the flour, confectioners’ sugar, and salt. Add the cold cubed butter and mix until the mixture is crumbly and evenly moistened.
- Press the mixture into the prepared baking dish, forming an even layer. Bake the crust for 20-25 minutes, or until it’s lightly golden.
- In another mixing bowl, whisk together the granulated sugar and flour. Add the eggs, lemon juice, lemon zest, and lavender buds, and whisk until well combined.
- Pour the lemon-lavender mixture over the hot crust, spreading it out evenly.
- Bake the lemon bars for 20-25 minutes, or until the filling is set and the edges are lightly golden.
- Remove the dish from the oven and let it cool to room temperature.
- Dust the lemon bars with confectioners’ sugar before cutting them into squares.
This lemon bars recipe is a unique and delicious twist on a classic dessert. The addition of lavender adds a subtle floral note to the tangy lemon filling, making it a refreshing and delightful treat. Serve the lemon bars chilled with a cup of tea for the perfect afternoon snack or dessert. Enjoy!