Easy-to-Make Plant-Based Meal: Potato and Cabbage Curry Recipe
Potato and cabbage curry is a delicious and easy-to-make dish that is perfect for a quick and nutritious dinner. This recipe is perfect for vegetarians and vegans, as it is made with only plant-based ingredients. The curry is a blend of flavors, spices, and vegetables that come together to create a tasty and filling meal
Ingredients:
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon of grated ginger
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of garam masala
- 4 medium-sized potatoes, peeled and cubed
- 1 small cabbage, thinly sliced
- 1 can of chopped tomatoes
- Salt and pepper to taste
- Fresh coriander leaves, chopped (optional)
Instructions:
- Heat the oil in a large pan over medium heat. Add the onions, garlic, and ginger and sauté until the onions are soft and translucent.
- Add the ground cumin, ground coriander, ground turmeric, and garam masala to the pan and stir well.
- Add the cubed potatoes and stir to coat them with the spice mixture. Cook for 5-7 minutes until the potatoes are lightly browned.
- Add the sliced cabbage and stir well. Cook for a few minutes until the cabbage is slightly wilted.
- Pour in the chopped tomatoes and stir well. Add salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and cover the pan. Simmer for 15-20 minutes, or until the potatoes are tender.
- Serve hot, garnished with fresh coriander leaves, if desired. This dish can be served with rice, naan bread, or other bread of your choice.
Tips:
- You can adjust the number of spices according to your taste preferences.
- To save time, you can use pre-cut cabbage from the grocery store.
- If you prefer a thicker curry, you can add a tablespoon of cornstarch to the mixture.
This potato and cabbage curry recipe is a delicious and healthy way to get your daily dose of vegetables. It is easy to make and can be adapted to suit your taste preferences. Whether you are a vegetarian or a meat eater, this dish is sure to satisfy your hunger and your taste buds. Give it a try and see for yourself!