Try This Unique Twist on Thumbprint Cookies with Almond Butter and Jelly
These almond butter and jelly thumbprint cookies are a twist on a classic favorite. With the nutty flavor of almond butter and the sweet tang of jelly or jam, these cookies are sure to be a hit with kids and adults alike.
Ingredients:
- 1 cup almond butter
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup jelly or jam of your choice
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond butter, brown sugar, and white sugar, and mix until well combined.
- Add in the egg and vanilla extract and mix until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Using a cookie scoop or a spoon, portion the dough into balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
- Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
- Spoon a small amount of jelly or jam into each indentation, filling it about 3/4 of the way.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
- Be sure to use natural almond butter that doesn’t contain added sugars or oils.
- You can use any flavor of jelly or jam that you like – try raspberry, strawberry, or grape for a classic PB&J flavor.
- If you prefer a crumblier cookie, you can substitute almond flour for all-purpose flour.
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
Unique Twist:
For a unique twist on these almond butter and jelly thumbprint cookies, try adding a sprinkle of chopped nuts on top of the jelly or jam before baking. This will add some extra crunch and flavor to the cookies.
You can also experiment with different flavors of jam or jelly – try using spicy pepper jelly for a sweet and savory twist, or tart lemon curd for a bright and zesty flavor.
Another idea is to add some chocolate chips to the cookie dough before baking for a chocolatey twist on this classic cookie. The combination of almond butter, chocolate, and jelly or jam is sure to be a crowd-pleaser.
Overall, these almond butter and jelly thumbprint cookies are a delicious and easy-to-make treat that will satisfy your sweet tooth. With their nutty flavor, sweet jelly filling, and crispy edges, they’re sure to become a new favorite in your cookie repertoire.