Best Zinger Burger Recipe/Spicy Burger recipe
Zinger burger is a popular fast food item that is loved by people of all ages. The crispy chicken fillet coated in spicy batter and served with fresh lettuce, mayo, and a soft bun make for a perfect meal. In this article, we will provide you with a unique recipe for zinger burger that you can easily make at home.
Ingredients:
For the chicken fillet:
- 2 boneless chicken breasts
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 1 egg
- 1/2 cup milk
- Vegetable oil (for frying)
For the burger:
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices of tomato
- 4 tbsp mayonnaise
- 4 tbsp ketchup
Instructions:
- Take the chicken breasts and cut them into halves. Pound each piece of chicken with a meat mallet until it is evenly thin.
- In a bowl, mix together flour, garlic powder, paprika, onion powder, cayenne pepper, salt, and black pepper.
- In another bowl, whisk together egg and milk.
- Dip each piece of chicken in the flour mixture, then in the egg mixture, and then again in the flour mixture to coat it well.
- Heat vegetable oil in a deep frying pan over medium-high heat.
- Once the oil is hot, fry the chicken fillets for 6-8 minutes or until golden brown and crispy.
- Remove the chicken fillets from the oil and place them on a paper towel to absorb excess oil.
- To assemble the burger, take a hamburger bun and spread mayonnaise on the bottom half.
- Add a lettuce leaf and a slice of tomato on top of the mayonnaise.
- Place a chicken fillet on top of the tomato slice.
- Add ketchup on the top half of the bun and place it on top of the chicken fillet.
- Repeat the same steps for the remaining buns and chicken fillets.
Your zinger burger is now ready to serve!
This recipe is unique because it includes a combination of spices that are not commonly used in zinger burger recipes. The addition of cayenne pepper and black pepper gives the chicken fillet an extra kick of heat, making it even more flavorful. Moreover, the use of milk in the egg mixture makes the batter more creamy, resulting in a crispier and crunchier coating. So, go ahead and try this recipe at home to enjoy a delicious and unique zinger burger!