Buttermilk and Panko: A Unique Twist on Classic Fried Fish
Fried fish is a delicious and popular dish that is enjoyed all around the world. Whether you prefer a crispy batter or a simple flour coating, there are many ways to prepare this classic dish. In this article, we will share a unique recipe for fried fish that is sure to impress your family and friends.
Ingredients:
- 1 lb. white fish fillets (such as cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 1 tsp. salt
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1 cup buttermilk
- 2 eggs
- 2 cups panko breadcrumbs
- Vegetable oil, for frying
- Lemon wedges, for serving
Instructions:
- In a shallow dish, whisk together the flour, salt, paprika, garlic powder, cayenne pepper, and black pepper.
- In a separate shallow dish, whisk together the buttermilk and eggs.
- Place the panko breadcrumbs in a third shallow dish.
- Cut the fish fillets into 2-3 inch pieces and pat them dry with paper towels.
- Dredge each piece of fish in the seasoned flour mixture, shaking off any excess.
- Dip the floured fish into the buttermilk mixture, allowing any excess to drip off.
- Coat the fish in the panko breadcrumbs, pressing the crumbs onto the fish to ensure they stick.
- Heat 1-2 inches of vegetable oil in a large, deep skillet over medium-high heat.
- Once the oil is hot (around 375°F), carefully add the breaded fish pieces to the skillet, making sure not to overcrowd the pan.
- Fry the fish for 3-4 minutes on each side, or until golden brown and crispy.
- Use a slotted spoon to remove the fried fish from the skillet and place them on a paper towel-lined plate to drain off any excess oil.
- Repeat the process with the remaining fish pieces, adding more oil to the skillet as needed.
- Serve the fried fish hot, with lemon wedges for squeezing over the top.
This recipe for fried fish is unique because it uses a combination of buttermilk and panko breadcrumbs to create a crispy, crunchy coating. The buttermilk helps to tenderize the fish while also adding a tangy flavor, while the panko breadcrumbs create a light and airy texture.
Additionally, the seasoning blend used in the flour mixture adds a delicious depth of flavor to the fish, with a hint of heat from the cayenne pepper. This recipe can be customized to suit your preferences by adjusting the amount of seasoning or using a different type of fish.
Overall, this fried fish recipe is a must-try for anyone who loves this classic dish. With its crispy coating, tender fish, and delicious flavor, it is sure to become a favorite in your household.