Impress Your Guests with This Unique Dark Chocolate and Orange Lava Cake
Chocolate lava cake, also known as molten chocolate cake, is a decadent dessert that features a warm, gooey center that oozes out when cut into. It’s perfect for chocolate lovers and a great option for a romantic date night or a special occasion.
Here is a unique chocolate lava cake recipe that uses dark chocolate and orange zest to give it a complex, rich flavor:
Ingredients:
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter, cut into small pieces
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 3 large eggs
- 1 tsp vanilla extract
- Zest of 1 orange
- Pinch of salt
- Powdered sugar, for dusting
- Whipped cream, for serving
Instructions:
- Preheat your oven to 425°F (218°C). Grease 6 ramekins with butter and dust with cocoa powder.
- In a double boiler, melt the dark chocolate chips and butter together until smooth. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together the sugar, flour, eggs, vanilla extract, orange zest, and salt until well combined.
- Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly until smooth.
- Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- Bake the cakes for 10-12 minutes, or until the edges are set but the centers are still soft and jiggly.
- Remove the ramekins from the oven and let them cool for 1-2 minutes before carefully running a knife around the edge of each cake and inverting it onto a plate.
- Dust the cakes with powdered sugar and serve them warm with a dollop of whipped cream on top.
This chocolate lava cake recipe is sure to impress your guests and satisfy your sweet tooth. The orange zest adds a bright, citrusy note to the rich chocolate flavor, making it a unique and delicious twist on a classic dessert. Enjoy!