“Delicious Homemade Allo Kachori Recipe: Perfect for Snack Time!”
Kachori is a popular Indian snack made with a flaky crust and a savory filling. It is often served with tamarind or mint chutney and is a great snack to have with tea. Allo kachori, in particular, is made with a filling of spiced mashed potatoes. Here’s a recipe for making delicious allo kachori at home.
Ingredients: For the crust:
- 2 cups all-purpose flour
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 1/2 tsp baking powder
- Water, as needed
For the filling:
- 2 large potatoes, boiled and mashed
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1/2 tsp coriander powder
- 1/2 tsp red chili powder
- Salt, to taste
- 1 tbsp vegetable oil
For frying:
- Vegetable oil, as needed
Instructions:
- To make the crust, combine the flour, salt, and baking powder in a mixing bowl. Add the vegetable oil and mix until the mixture resembles coarse breadcrumbs.
- Slowly add water and knead until the dough comes together. The dough should be smooth and firm. Cover the dough with a damp cloth and let it rest for 30 minutes.
- To make the filling, heat oil in a pan over medium heat. Add the cumin and fennel seeds and fry until they start to sizzle. Add the mashed potatoes, coriander powder, red chili powder, and salt. Mix well and cook for 2-3 minutes until the spices are well incorporated into the potatoes. Remove from heat and let the filling cool.
- Divide the dough into equal-sized balls. Roll each ball into a small disc, about 4 inches in diameter.
- Place a spoonful of the filling in the center of the disc. Fold the edges of the disc towards the center to seal the filling inside. Pinch the edges to ensure that they are well-sealed.
- Heat oil in a deep frying pan over medium heat. Once the oil is hot, add the kachoris one by one and fry until they are golden brown on both sides. Drain on a paper towel to remove excess oil.
- Serve hot with tamarind or mint chutney.
Tips:
- You can add a pinch of asafetida to the filling for additional flavor.
- If the filling is too dry, you can add a tablespoon of water to make it moist.
- Make sure the oil is hot enough before adding the kachoris. If the oil is not hot enough, the kachoris will become soggy and greasy.
- You can make the kachoris in advance and reheat them in the oven before serving.
In conclusion, Allo kachori is a popular and delicious snack that is easy to make at home. The crust is made with all-purpose flour and vegetable oil, and the filling is made with spiced mashed potatoes. It’s a great snack to serve with tea or as an appetizer for parties. Give this recipe a try and impress your family and friends with your cooking skills!