Spice Up Your Dinner with this Delicious Carrot, Potato, and Peas Curry Recipe
Carrot, potato, and peas curry is a delicious and nutritious dish that is perfect for a hearty meal. This vegetarian dish is easy to make and is full of flavor. Here is a recipe for a unique and flavorful version of this classic dish.
Ingredients:
- 2 tablespoons of vegetable oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 teaspoon of grated ginger
- 2 teaspoons of curry powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of cayenne pepper
- 1 teaspoon of salt
- 2 cups of diced potatoes
- 2 cups of sliced carrots
- 1 cup of frozen peas
- 1 can of coconut milk
- 1 tablespoon of tomato paste
- 1 tablespoon of lemon juice
- Fresh cilantro for garnish
Instructions:
- Heat the vegetable oil in a large saucepan over medium-high heat. Add the diced onion and sauté for 3-4 minutes, until softened.
- Add the minced garlic and grated ginger and cook for an additional minute, stirring frequently.
- Add the curry powder, ground cumin, ground coriander, ground cinnamon, cayenne pepper, and salt to the pan. Stir to combine and cook for 1-2 minutes, until fragrant.
- Add the diced potatoes and sliced carrots to the pan and stir to coat in the spice mixture. Cook for 5-7 minutes, stirring occasionally, until the vegetables are slightly softened.
- Add the frozen peas to the pan and stir to combine.
- Pour in the can of coconut milk and tomato paste and stir to combine. Bring the mixture to a simmer and let cook for 10-15 minutes, or until the potatoes and carrots are fully cooked and tender.
- Stir in the lemon juice and remove the pan from heat.
- Serve the curry hot, garnished with fresh cilantro.
This unique recipe adds a variety of spices and seasonings to the traditional carrot, potato, and peas curry, making it more flavorful and delicious. The addition of coconut milk and tomato paste gives the curry a rich and creamy texture, while the lemon juice adds a touch of tanginess. Serve this curry with rice or naan bread for a hearty and satisfying meal.