Spice Up Your Weeknight Dinner with this Easy Potato and Pea Curry Recipe
Potato and pea curry is a classic vegetarian dish that’s hearty, flavorful, and easy to make. It’s a perfect meal for those busy weeknights when you want something delicious and satisfying but don’t have a lot of time to spend in the kitchen. In this recipe, we’ll show you how to make a delicious potato and pea curry that’s packed with flavor and nutrition.
Ingredients:
- 4 medium-sized potatoes
- 1 cup frozen peas
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder (optional)
- Salt to taste
- 2 tbsp vegetable oil
- 1/2 cup water
- Fresh cilantro for garnish
Instructions:
- Peel the potatoes and cut them into small cubes.
- Heat the oil in a large saucepan over medium-high heat. Add the cumin seeds and let them sizzle for a few seconds.
- Add the onions and sauté until they are golden brown.
- Add the minced garlic and ginger and sauté for another minute.
- Add the coriander powder, garam masala, turmeric powder, and red chili powder (if using). Mix well and sauté for a minute or two until the spices are fragrant.
- Add the cubed potatoes and mix well with the spice mixture.
- Add the frozen peas and salt to taste. Mix well.
- Add 1/2 cup of water, cover the pan with a lid, and let it simmer for 15-20 minutes until the potatoes are cooked through and the gravy has thickened.
- Garnish with fresh cilantro and serve hot with rice or naan.
Tips:
- You can add more or less water depending on how thick you like your curry to be.
- If you don’t have fresh ginger, you can use ginger powder instead.
- You can also add other vegetables such as carrots, cauliflower, or green beans to the curry.
- Adjust the spice levels to your taste. If you like it spicy, add more red chili powder or fresh green chilies.
- Leftovers can be stored in an airtight container in the fridge for up to three days.
Conclusion:
Potato and pea curry is a delicious and easy-to-make dish that’s perfect for a weeknight dinner. With just a few simple ingredients and spices, you can create a flavorful and nutritious meal that’s sure to please your taste buds. Try this recipe out and experiment with different vegetables and spice combinations to find your perfect curry. Enjoy!