Hearty Chicken Noodle Soup: A Comforting Recipe for Any Time of Year

“From Scratch Chicken Noodle Soup: Nutritious and Delicious”

Chicken noodle soup is a classic comfort food that’s perfect for any time of the year. Whether you’re feeling under the weather or just looking for a warm and hearty meal, this chicken noodle soup recipe is sure to hit the spot. In this recipe, we’re using fresh vegetables, juicy chicken, and flavorful herbs to create a soup that’s both nutritious and delicious.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 oz egg noodles
• 2 tablespoons chopped parsley
• 1 tablespoon olive oil

Instructions:

1. Begin by heating the olive oil in a large pot over medium-high heat. Once the oil is hot, add the chopped onion and garlic and cook until the onions are translucent and the garlic is fragrant.
2. Add the chicken broth, bay leaves, thyme, rosemary, oregano, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat and let the soup simmer for about 20 minutes.
3. While the soup is simmering, slice the chicken breasts into thin strips. After 20 minutes, add the chicken, chopped carrots, and chopped celery to the pot. Continue simmering the soup until the chicken is cooked through and the vegetables are tender, which should take about 10-15 minutes.
4. Add the egg noodles to the pot and let them cook for 8-10 minutes or until they’re tender. Once the noodles are cooked, remove the bay leaves from the soup and discard them.
5. Finally, stir in the chopped parsley and let the soup simmer for a few more minutes to allow all of the flavors to meld together.
6. Serve the chicken noodle soup hot and enjoy!

Tips:

• If you prefer a thicker soup, you can add a cornstarch slurry to the soup towards the end of cooking. Simply mix 2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth, then stir it into the soup and let it simmer for a few more minutes until it thickens.
• You can also add additional vegetables to the soup if you like, such as chopped potatoes or peas.
• If you don’t have egg noodles on hand, you can use any type of pasta you like. Just be sure to adjust the cooking time according to the package instructions.
• Leftover soup can be stored in the fridge for up to 4 days, or frozen for up to 3 months. To reheat, simply warm the soup on the stove or in the microwave until heated through.

In conclusion, this chicken noodle soup recipe is an easy and delicious way to get a nutritious meal on the table. With its fresh vegetables, juicy chicken, and flavorful herbs, this soup is sure to become a family favorite. So the next time you’re craving a cozy bowl of soup, give this recipe a try!