How To Make Carrot Halwa
Carrot halwa is a delicious dessert that originates from the Indian subcontinent. It is a popular dessert that is enjoyed by people of all ages. The dessert is made using grated carrots that are cooked in milk, ghee, and sugar. It is a great way to use up any extra carrots you may have in your fridge and is perfect for special occasions or as a sweet treat after a meal.
To make carrot halwa, you will need the following ingredients:
- 1 kg carrots
- 1-liter milk
- 1 cup sugar
- 1/2 cup ghee
- 1/2 cup chopped nuts (almonds, cashews, pistachios)
- 1 tsp cardamom powder
Firstly, wash and peel the carrots. Grate them using a grater or a food processor. In a large, heavy-bottomed pan, heat the ghee on medium heat. Once the ghee is hot, add the grated carrots to the pan and sauté for 5-10 minutes until the raw smell of carrots goes away.
Next, add the milk to the pan and stir well. Let the mixture come to a boil, then lower the heat and let it simmer. Stir the mixture occasionally, so it doesn’t stick to the bottom of the pan. Cook the mixture for 30-40 minutes until the milk has evaporated, and the mixture has thickened.
Once the milk has evaporated, add the sugar to the pan and mix well. Continue to cook the mixture for another 10-15 minutes until the sugar has dissolved and the mixture has thickened even more.
Next, add the chopped nuts and cardamom powder to the pan and mix well. Cook the mixture for another 5-10 minutes until the nuts are toasted and the halwa has reached the desired consistency.
Finally, turn off the heat and let the halwa cool down for a few minutes. Serve the halwa warm or cold, garnished with some extra chopped nuts.
Carrot halwa is a delicious dessert that is perfect for any occasion. It can be served as a dessert after a meal or as a sweet treat to enjoy during the day. The recipe is easy to follow, and the end result is a delicious dessert that is sure to impress.
There are a few tips to keep in mind when making carrot halwa. Firstly, it is important to use fresh, good quality carrots for the best results. The fresher the carrots, the better the taste of the halwa. Additionally, you can add a pinch of saffron to the mixture for extra flavor and aroma.
In conclusion, carrot halwa is a delicious dessert that is perfect for any occasion. The recipe is easy to follow, and the end result is a delicious dessert that is sure to impress. With a few simple ingredients and some patience, you can create a dessert that is not only delicious but also healthy.