Add Flavor to Your Meal with This Easy-to-Make Spicy Peanut Noodle Salad
Here’s a recipe for a unique dish that is easy to make and full of flavor:
Spicy Peanut Noodle Salad
Ingredients:
- 8 oz spaghetti
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon sriracha
- 1 clove garlic, minced
- 1/4 cup chopped scallions
- 1/4 cup chopped peanuts
- 1/4 cup chopped cilantro
Instructions:
- Cook spaghetti according to package instructions. Drain and rinse under cold water until cool.
- In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, sriracha, and minced garlic until smooth.
- Toss the spaghetti with the peanut sauce until well coated.
- Serve the noodle salad topped with chopped scallions, peanuts, and cilantro.
Notes:
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- For added protein, try adding grilled chicken or shrimp to the salad.
- Adjust the amount of sriracha to your desired level of spiciness.
- This recipe can easily be doubled to serve a larger crowd.
This spicy peanut noodle salad is a unique twist on a classic noodle dish. The creamy peanut sauce is infused with flavors of soy sauce, rice vinegar, and sesame oil, and is kicked up a notch with a touch of sriracha. The dish is finished with a sprinkle of chopped scallions, peanuts, and cilantro, adding a fresh burst of flavor to each bite.
Not only is this dish delicious, but it is also easy to make and can be prepared ahead of time, making it the perfect dish for a quick weeknight dinner or a potluck party. The addition of grilled chicken or shrimp also makes this dish a great source of protein.
Give this recipe a try and impress your friends and family with this unique and flavorful dish!