“Unique Halwa Pori Recipe for a Flavorful Breakfast”
Halwa Pori is a popular breakfast dish in Pakistan, especially during the festive season. It is a combination of crispy fried Pori and sweet, flavorful Halwa made from semolina, sugar, and ghee. The dish is easy to prepare, and it can be served with tea or milk for a perfect start to the day. Here is a unique Halwa Pori recipe that you can try at home.
Ingredients:
- Semolina (Suji) – 1 cup
- Sugar – 1 cup
- Ghee – 1 cup
- Water – 3 cups
- Cardamom (Elaichi) – 3-4 pods
- Bay Leaf (Tez Patta) – 1-2 leaves
- Almonds (Badam) – 10-12 pieces, chopped
- Pistachios (Pista) – 10-12 pieces, chopped
- Pori – 1 packet (around 20-25 pieces)
- Oil – for frying Pori
Instructions:
- In a pan, heat ghee and add semolina. Stir continuously until it turns light brown and fragrant. It takes around 7-8 minutes on low-medium heat.
- Add chopped almonds and pistachios to the pan and cook for another 1-2 minutes.
- In a separate pot, bring water to a boil and add sugar, cardamom, and bay leaf. Cook until the sugar dissolves and the mixture thickens. It takes around 7-8 minutes on low-medium heat.
- Remove the bay leaf and cardamom pods from the pot and add the semolina mixture to it. Mix well and cook on low heat for another 10-15 minutes. Keep stirring occasionally to avoid any lumps and ensure that the mixture does not stick to the bottom of the pot.
- Once the halwa is ready, turn off the heat and let it cool down a bit.
- In a separate pan, heat oil for frying Pori. Fry the Pori until they turn crispy and golden brown. Remove from the oil and place them on a paper towel to remove any excess oil.
- Serve the halwa with crispy Pori on the side. Garnish with chopped almonds and pistachios.
Tips:
- You can adjust the sugar according to your taste preference.
- If the halwa is too thick, you can add a little bit of milk to thin it out.
- It is important to continuously stir the semolina mixture while cooking to avoid any lumps.
- You can store the halwa in an airtight container in the refrigerator for up to 4-5 days. Reheat it in the microwave or on low heat before serving.
In conclusion, Halwa Pori is a delicious and easy-to-prepare breakfast dish that you can make at home. This unique recipe with a flavorful twist of cardamom and bay leaf is sure to impress your family and friends. So, go ahead and try this recipe and enjoy a perfect breakfast with a cup of tea or milk!