Fall Favorite with a Nutty Twist: Unique Apple Crisp Recipe with Almonds and Cardamom
Apple crisp is a classic fall dessert that features tender, juicy apples baked with a crisp, buttery topping made with oats, flour, and brown sugar. It’s easy to make and perfect for sharing with family and friends. Here’s a unique apple crisp recipe that adds a twist with the addition of cardamom and almonds:
Ingredients: For the apple filling:
- 6 cups peeled and sliced apples (about 6 medium apples)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp salt
- Juice of 1/2 lemon
For the topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup sliced almonds
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large bowl, combine the sliced apples, sugar, flour, cinnamon, cardamom, salt, and lemon juice. Mix well to coat the apples evenly.
- Pour the apple mixture into the prepared baking dish and spread it out evenly.
- In another bowl, mix together the oats, flour, brown sugar, sliced almonds, cinnamon, and salt. Add the melted butter and stir until the mixture is crumbly and evenly moistened.
- Sprinkle the topping over the apple mixture, covering it completely.
- Bake the apple crisp for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Remove the dish from the oven and let it cool for a few minutes before serving.
This apple crisp recipe is a delicious and unique take on the classic dessert. The addition of cardamom and almonds adds a warm, nutty flavor to the crisp topping, while the tartness of the apples balances out the sweetness. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate fall treat. Enjoy!