Satisfy Your Taste Buds with This Deliciously Unique Rajma Dish
Rajma, also known as kidney beans, is a popular North Indian dish that is enjoyed by people of all ages. It is a flavorful and hearty dish that is perfect for any occasion, from family dinners to potlucks. Here is a unique and delicious rajma recipe that is sure to impress your guests.
Ingredients:
1 cup dried kidney beans 3 tbsp vegetable oil 1 large onion, chopped 1 tbsp ginger-garlic paste 2 large tomatoes, chopped 1 tsp cumin powder 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp garam masala powder 1 tsp salt, or to taste 4 cups water Fresh coriander leaves, chopped for garnish
Instructions:
- Rinse the kidney beans under cold water and soak them in 4 cups of water for 8 hours or overnight. Drain the water and set aside.
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they turn translucent.
- Add the ginger-garlic paste and sauté for another minute.
- Add the chopped tomatoes and cook until they turn mushy and the oil starts to separate from the mixture.
- Add the cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well and cook for a minute.
- Add the drained kidney beans and mix well. Add 4 cups of water and salt to taste. Mix well.
- Increase the heat to high and bring the mixture to a boil. Once it starts boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 1-1.5 hours, or until the kidney beans are tender and cooked through.
- Check the consistency of the gravy. If it is too thick, add some water to thin it out. If it is too thin, cook uncovered until it thickens to your desired consistency.
- Once the kidney beans are cooked, turn off the heat and let it cool for a few minutes.
- Garnish with chopped coriander leaves and serve hot with steamed rice, naan, or roti.
This rajma recipe is unique because of its blend of spices and the slow cooking process, which enhances the flavors and makes the kidney beans tender and delicious. It is a great vegetarian option that is packed with protein and other nutrients, making it a healthy and satisfying meal for everyone. Try this recipe today and enjoy the rich and flavorful taste of rajma.