Very Delicious Custard Recipe/Fruit Custard Recipe
Custard is a classic dessert that is loved by many. It is a creamy and rich dessert that can be enjoyed on its own or paired with other desserts such as pies and cakes. Making custard from scratch is easy and rewarding, as it allows you to create a customized dessert that suits your taste buds. In this article, we will provide you with a unique custard recipe that you can make at home
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 6 large egg yolks
- 2 teaspoons vanilla extract
- Pinch of salt
- Ground nutmeg (optional)
Instructions:
- Preheat your oven to 325°F.
- In a medium-sized saucepan, combine the milk, heavy cream, and half of the sugar. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
- While the milk mixture is heating up, whisk the egg yolks, remaining sugar, vanilla extract, and salt in a large mixing bowl until the mixture becomes light and frothy.
- When the milk mixture comes to a simmer, remove it from the heat and let it cool down for a few minutes.
- Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
- Once the two mixtures are fully combined, pour the custard mixture through a fine-mesh strainer into a baking dish. The strainer will help remove any lumps or chunks that may have formed.
- Sprinkle a pinch of ground nutmeg on top of the custard mixture, if desired.
- Place the baking dish in a larger baking pan, and fill the larger pan with hot water to create a water bath. This will help the custard cook evenly and prevent it from curdling.
- Bake the custard for approximately 45 minutes to an hour, or until the edges are set but the center is still slightly jiggly.
- Once the custard is done, remove it from the oven and let it cool down to room temperature. Then, cover it with plastic wrap and chill it in the refrigerator for at least 2 hours, or until it is completely set.
- Serve the custard chilled, garnished with fresh berries or whipped cream, if desired.
This unique custard recipe is creamy, rich, and full of flavor. By using a water bath, the custard cooks evenly and has a silky smooth texture. The addition of nutmeg adds a warm and cozy flavor that complements the vanilla perfectly. With this recipe, you can easily make a delicious and impressive dessert that will impress your family and friends.