Hearty and Flavorful Biscuits and Gravy Recipe: A Southern Classic with a Twist

“Flavorful Biscuits and Gravy Recipe: A Delicious Twist on a Southern Classic”

Biscuits and gravy is a classic Southern dish that is loved all over the United States. It is a simple yet hearty breakfast or brunch dish that is perfect for any occasion. Here is a unique biscuits and gravy recipe that will take your taste buds on a flavorful journey.

Ingredients:

For the biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3/4 cup buttermilk

For the gravy:

• 1 pound ground breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and black pepper, to taste
• Cayenne pepper, to taste (optional)

Instructions:

For the biscuits:

1. Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. Using a pastry cutter or your hands, cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the buttermilk and stir until just combined. Do not overmix.
5. Turn the dough out onto a floured surface and knead gently until it comes together. Roll out the dough to 1/2-inch thickness.
6. Use a biscuit cutter or a glass to cut out the biscuits. Place them on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden brown.

For the gravy:

1. In a large skillet over medium heat, cook the ground breakfast sausage until browned and cooked through. Use a wooden spoon to break up the sausage into small pieces.
2. Sprinkle the flour over the cooked sausage and stir until well combined.
3. Slowly pour in the milk, whisking constantly to prevent lumps from forming.
4. Continue to cook the gravy, stirring constantly, until it thickens and comes to a simmer.
5. Season the gravy with salt, black pepper, and cayenne pepper, if using. Stir to combine.
6. Serve the biscuits hot with the gravy spooned over the top.

Tips:

• For an extra flavorful gravy, add in some chopped onion, garlic, or bell pepper to the skillet when cooking the sausage.
• If you don’t have buttermilk, you can use regular milk instead. Just add 1 tablespoon of white vinegar or lemon juice to the milk and let it sit for 5 minutes before using it in the recipe.
• For a healthier version of this dish, use turkey sausage or chicken sausage instead of pork sausage.
• This biscuits and gravy recipe is perfect for serving with fried eggs, hash browns, or fresh fruit on the side.

In conclusion, this unique biscuits and gravy recipe is a delicious twist on the classic Southern dish. It is flavorful, comforting, and perfect for any meal of the day. Try it out and see how your taste buds react to this delicious dish.