How to Make Crispy and Flavorful Chicken Pakoda: A Unique Recipe
Chicken pakora is a popular Indian snack that can be enjoyed at any time of the day. It is a delicious and crispy fried chicken dish that is made by coating bite-sized pieces of chicken in a flavorful batter and deep-frying until golden brown. The dish is perfect for a rainy day or as an appetizer for parties and gatherings. In this article, we will share with you a unique recipe for chicken pakoda that you can make at home and impress your friends and family.
Ingredients:
- 500g boneless chicken, cut into bite-sized pieces
- 2 cups of chickpea flour (besan)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala powder
- 1 tsp ginger-garlic paste
- 1 tsp lemon juice
- 2 tbsp chopped fresh coriander leaves
- 1/2 cup water
- Salt to taste
- Oil for deep frying
Method:
- In a large bowl, mix together the chickpea flour, cumin powder, coriander powder, red chili powder, turmeric powder, garam masala powder, ginger-garlic paste, lemon juice, chopped coriander leaves, and salt to taste.
- Gradually add water to the mixture to make a thick and smooth batter. The batter should be thick enough to coat the chicken pieces well.
- Add the chicken pieces to the batter and mix well to ensure that each piece is coated with the batter.
- Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, drop the chicken pieces into the oil, one by one, and fry until golden brown and crispy. Make sure not to overcrowd the pan, as this will lower the temperature of the oil and make the pakodas oily.
- Once the chicken pakoras are cooked, remove them from the oil with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
- Serve the chicken pakoras hot with your favorite dipping sauce, such as mint chutney or tamarind chutney.
Tips:
- Make sure that the batter is thick enough to coat the chicken pieces well. If the batter is too thin, it will not stick to the chicken and the pakodas will be soggy.
- Use boneless chicken for this recipe, as it cooks faster and is easier to handle.
- Do not over-fry the chicken pakodas, as this will make them tough and dry. Fry them until they are golden brown and crispy.
- Experiment with different spices and herbs to make your own unique version of chicken pakora.
In conclusion, chicken pakora is a delicious and easy-to-make snack that can be enjoyed at any time of the day. With this unique recipe, you can make crispy and flavorful chicken pakodas that are sure to impress your friends and family. So, give it a try and enjoy the delicious taste of Indian street food at home!