Add a Fruity Twist to Your Sugar Cookies with Lemon and Blueberry
These lemon and blueberry cookies are a fresh and fruity twist on a classic sugar cookie. With the bright and zesty flavor of fresh lemon and the sweet tartness of blueberries, these cookies are perfect for spring and summer baking.
Ingredients:
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp fresh lemon zest
- 1 cup dried blueberries
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon zest.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the dried blueberries.
- Using a cookie scoop or a spoon, portion the dough into balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
- Be sure to use the fresh lemon zest for the best flavor – you can use a microplane or a fine grater to zest the lemon.
- If you prefer a softer cookie, you can reduce the baking time by a minute or two.
- You can substitute fresh blueberries for dried blueberries if they are in season.
Unique Twist:
For a unique twist on these lemon and blueberry cookies, try making a lemon glaze to drizzle over the cooled cookies. Simply mix together powdered sugar, lemon juice, and a splash of milk until you reach your desired consistency, and drizzle over the cookies using a fork or a piping bag.
Another idea is to add some chopped fresh herbs, like thyme or rosemary, to the cookie dough before baking. This will add an herbal note that pairs well with the lemon and blueberry flavors.
You can also experiment with different types of dried fruit – try using dried cranberries or cherries for a tart twist, or dried apricots or mango for a sweet and tropical flavor.
Overall, these lemon and blueberry cookies are a delicious and refreshing treat that will brighten up any day. With their tangy lemon flavor and juicy blueberries, they’re the perfect balance of sweet and tart.