Spicy Aloo Tiki Recipe/Tasty Aloo Tiki Recipe
Aloo tiki, also known as potato patties, is a popular snack in South Asia. This dish is made by combining mashed potatoes with spices and herbs, shaping them into patties, and frying them until they are crispy and golden brown. Aloo tiki can be served as an appetizer, a side dish, or even as a main course. In this article, we will share a unique recipe for aloo tiki that is sure to tantalize your taste buds.
Ingredients:
- 4 medium-sized potatoes
- 1/2 cup breadcrumbs
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon salt
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped green onions
- 2 tablespoons chopped green chilies
- 1 tablespoon lemon juice
- 1/4 cup cornstarch
- Oil for frying
Instructions:
- Start by boiling the potatoes until they are fully cooked and tender. This should take around 20 minutes. Once done, remove them from the heat and let them cool down for a few minutes.
- Once the potatoes have cooled down, peel off the skin and mash them thoroughly in a large mixing bowl. Make sure there are no lumps.
- Add the breadcrumbs, cumin seeds, coriander powder, red chili powder, garam masala, salt, cilantro, green onions, green chilies, and lemon juice to the mashed potatoes. Mix everything well until all the ingredients are fully incorporated.
- Now, take a small amount of the mixture and shape it into a round patty. Repeat this process until all the mixture is used up.
- Once all the patties are made, dust them with cornstarch. This will help them become crispy when fried.
- Heat the oil in a deep frying pan. Once the oil is hot, gently add the patties one by one. Fry them until they turn golden brown on both sides. This should take around 3-4 minutes per side.
- Once done, remove the patties from the oil and place them on a paper towel to absorb any excess oil.
- Serve the aloo tiki hot with your favorite chutney or sauce.
This recipe makes around 8-10 patties, depending on the size. You can adjust the spices according to your taste. Aloo tiki is a versatile dish that can be served in many different ways. You can serve them as an appetizer, a side dish, or even as a main course by pairing them with a side of salad or veggies. This recipe is simple, delicious, and sure to impress your family and friends. So, why not give it a try and enjoy the taste of homemade aloo tiki?