Transport Your Taste Buds to the Middle East with this Flavorful Hareesa Dish
Hareesa is a traditional Middle Eastern dish made from ground wheat and meat. It is often served during special occasions and is a favorite dish for many families. Here is a recipe for Hareesa that is sure to impress your guests.
Ingredients:
1 lb. ground beef or lamb
2 cups of fine wheat semolina
1 onion, chopped
2 garlic cloves, minced
2 tbsp. tomato paste
2 tbsp. olive oil
1 tsp. ground cinnamon
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp. ground allspice
1 tsp. ground black pepper
4 cups of beef or chicken broth Salt to taste
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onions are translucent.
- Add the ground meat to the pot and cook until browned.
- Add the tomato paste and the spices (cinnamon, cumin, coriander, allspice, and black pepper) to the pot and stir well.
- Add the wheat semolina to the pot and stir to combine with the meat and spices.
- Gradually add the broth to the pot, stirring constantly to prevent lumps from forming.
- Reduce the heat to low and cover the pot. Simmer the Hareesa for 1 hour, stirring occasionally to prevent it from sticking to the bottom of the pot.
- After 1 hour, remove the pot from the heat and let it cool for a few minutes.
- Using an immersion blender or food processor, puree the Hareesa until it is smooth and creamy.
- Return the pot to the stove and reheat the Hareesa over low heat. Add salt to taste.
- Serve the Hareesa hot, garnished with chopped parsley or cilantro.
Tips:
- If you can’t find fine wheat semolina, you can use cream of wheat or even ground rice instead.
- You can adjust the spices to your taste. Some people like their Hareesa spicier, while others prefer it milder.
- If you don’t have an immersion blender or food processor, you can use a potato masher or a fork to mash the Hareesa by hand.
Conclusion:
Hareesa is a delicious and satisfying dish that is perfect for special occasions or family gatherings. This recipe is easy to follow and yields a creamy and flavorful Hareesa that is sure to impress your guests. Give it a try and enjoy the taste of the Middle East!