Special Lemonade Sabudana Drink/Refreshing Drink for Ramadan
Sabudana or tapioca pearls are commonly used in Indian cuisine to make a variety of dishes, including desserts, snacks, and drinks. One popular sabudana drink is the Sabudana Lemonade, which is a refreshing and healthy drink that is perfect for hot summer days.
To make Sabudana Lemonade, you will need the following ingredients:
- 1 cup of sabudana (tapioca pearls)
- 4 cups of water
- 1 cup of freshly squeezed lemon juice
- 1/2 cup of sugar
- A pinch of salt
- Ice cubes
- Fresh mint leaves (optional)
Here’s how you can make Sabudana Lemonade:
- Rinse the sabudana thoroughly in a strainer under running water. Soak the sabudana in water for 3-4 hours or overnight.
- In a large pot, boil 4 cups of water. Once the water comes to a boil, add the soaked sabudana and stir occasionally to prevent them from sticking to the bottom of the pot.
- Cook the sabudana for about 10-15 minutes or until they become translucent and soft. Drain the cooked sabudana and rinse them under cold running water.
- In a separate bowl, mix together the freshly squeezed lemon juice, sugar, and a pinch of salt. Stir until the sugar is dissolved.
- In a blender, blend the cooked sabudana with 1 cup of water until you get a smooth mixture.
- In a large pitcher, combine the blended sabudana mixture and the lemon juice mixture. Add 3 cups of water and stir well.
- Taste the lemonade and adjust the sweetness according to your preference by adding more sugar or lemon juice.
- Add ice cubes to the lemonade and garnish with fresh mint leaves (optional).
Your Sabudana Lemonade is ready to serve. This drink is not only delicious but also very healthy. Sabudana is a good source of carbohydrates and can provide a quick burst of energy. It is also gluten-free and low in fat, making it an ideal drink for people who are on a gluten-free diet or watching their weight.
You can also experiment with different flavors and ingredients to make your own unique sabudana drink. For example, you can add fresh fruit juices like orange, grapefruit, or pineapple to the sabudana mixture to give it a fruity twist. You can also add coconut milk or almond milk to make it creamier and richer.
Another popular sabudana drink is Sabudana Kheer, which is a sweet pudding made with sabudana, milk, sugar, and cardamom. This dessert is often served during festivals and special occasions in India.
In conclusion, Sabudana Lemonade is a simple yet delicious drink that is perfect for hot summer days. It is easy to make and can be customized to suit your taste preferences. So, go ahead and give this recipe a try and let us know how you liked it!