Quick and Easy Chicken and Spinach Curry Recipe for a Flavorful Weeknight Meal
Chicken and spinach curry is a delicious and nutritious meal that is quick and easy to prepare. This recipe is perfect for those who love a spicy, flavorful curry that is packed with protein and vitamins. In this recipe, we will be using boneless chicken breast, fresh spinach, and a blend of aromatic spices to create a curry that is bursting with flavor.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 cups of fresh spinach leaves, chopped
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon of fresh ginger, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of garam masala
- 1 teaspoon of red chili powder
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
- 1 cup of water
- 1/4 cup of heavy cream
- Fresh cilantro for garnish
Instructions:
- Begin by preparing the chicken. Cut the chicken breasts into small pieces, about 1-inch in size. Season the chicken with half a teaspoon of salt and set it aside.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the onions, garlic, and ginger and sauté until the onions are soft and translucent.
- Add the chicken to the skillet and cook until it is browned on all sides, about 5 minutes.
- Add the cumin, coriander, turmeric, garam masala, red chili powder, and remaining half teaspoon of salt. Stir to coat the chicken in the spices and cook for an additional 2 minutes.
- Add the water to the skillet and bring the mixture to a boil. Reduce the heat to low and simmer for 15 minutes or until the chicken is cooked through.
- Add the chopped spinach to the skillet and stir until it is wilted, about 2 minutes.
- Finally, add the heavy cream to the skillet and stir until it is well incorporated. Simmer the curry for an additional 5 minutes or until the sauce has thickened.
- Serve the chicken and spinach curry over steamed rice or with naan bread. Garnish with fresh cilantro.
This recipe yields 4 servings and can easily be doubled or halved depending on your needs. The chicken and spinach curry can be stored in an airtight container in the refrigerator for up to 3 days.
Overall, this chicken and spinach curry recipe is a delicious and healthy meal option that is perfect for a weeknight dinner. With just a few simple ingredients, you can create a flavorful curry that is sure to please your taste buds. So, next time you are in the mood for something spicy and satisfying, give this recipe a try!