Cool Off with a Classic Ice Cream Sundae
An ice cream sundae is a classic dessert that is loved by people of all ages. It’s easy to make, customizable, and always hits the spot on a hot summer day. In this recipe, we’ll show you how to make a delicious ice cream sundae that’s sure to be a crowd-pleaser.
Ingredients:
- Vanilla ice cream
- Chocolate sauce
- Caramel sauce
- Whipped cream
- Maraschino cherries
- Chopped nuts (optional)
Instructions:
- Scoop 1-2 scoops of vanilla ice cream into a large bowl or ice cream dish.
- Drizzle chocolate sauce and caramel sauce over the ice cream, making sure to cover the top.
- Add a generous dollop of whipped cream on top of the sauce.
- Place a maraschino cherry on top of the whipped cream.
- Sprinkle chopped nuts over the whipped cream, if desired.
- Serve and enjoy!
Tips:
- You can use any flavor of ice cream you like, but vanilla is the classic choice for an ice cream sundae.
- If you don’t have chocolate or caramel sauce, you can make your own by melting chocolate chips or caramel candies in the microwave with a little bit of milk.
- You can also add other toppings like sprinkles, crushed cookies, or fresh fruit to your sundae.
- For a more indulgent dessert, you can add a scoop of chocolate or fudge brownie ice cream to your sundae.
- To make your sundae extra special, use a fancy ice cream dish and garnish with a mint leaf or a drizzle of extra sauce.
- If you’re serving a large group, set up a sundae bar with different ice cream flavors and toppings, and let everyone make their own sundae creations.
- To make a hot fudge sundae, simply heat up the chocolate sauce in the microwave for a few seconds until warm and drizzle over the ice cream.