Delicious Dessert Shahi Tukda Recipe
Shahi tukda is a popular Indian dessert that is made with deep-fried bread slices soaked in sugar syrup and topped with a creamy and rich rabri. It is a decadent dessert that is perfect for special occasions and festivals. In this article, we will provide you with a step-by-step recipe for making shahi tukda that is unique and easy to follow.
Ingredients:
For the sugar syrup:
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon cardamom powder
- 1/2 teaspoon saffron strands
For the rabri:
- 2 liters of full-fat milk
- 1 cup sugar
- 1 teaspoon cardamom powder
- 1/2 teaspoon saffron strands
For the bread:
- 10 slices of white bread
- Ghee or oil for frying
- Silver vark (optional)
Instructions:
- To make the sugar syrup, add 1 cup sugar and 1 cup water to a saucepan and bring it to a boil.
- Once the sugar dissolves, add 1/2 teaspoon cardamom powder and 1/2 teaspoon saffron strands to the sugar syrup.
- Boil the sugar syrup for 5-7 minutes until it thickens and forms a one-string consistency. Once done, remove the sugar syrup from the heat and set it aside to cool.
- To make the rabri, pour 2 liters of full-fat milk into a heavy-bottomed pan and bring it to a boil.
- Reduce the heat to low and let the milk simmer until it reduces to half its original quantity. Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
- Once the milk has reduced, add 1 cup sugar, 1 teaspoon cardamom powder, and 1/2 teaspoon saffron strands to the pan. Mix well and let the milk simmer for another 5-10 minutes.
- Once the rabri thickens and attains a creamy consistency, remove it from heat and set it aside to cool.
- To make the bread, cut the white bread slices diagonally to form triangles.
- Heat ghee or oil in a deep frying pan and fry the bread slices until they turn golden brown and crispy.
- Remove the bread slices from the pan and place them on a paper towel to absorb any excess oil.
- Once the bread slices are fried, dip them in the sugar syrup for a few seconds, making sure they are fully soaked.
- Place the soaked bread slices on a serving plate and pour the rabri over them.
- Garnish with silver vark (optional) and serve hot or cold.
Shahi tukda is a rich and decadent dessert that is sure to please your taste buds. This recipe is easy to follow and produces a unique shahi tukda that is sure to impress your friends and family. So, the next time you are looking to make a special dessert, give this shahi tukda recipe a try!